CHUCKS FEST 2012
Presented by: TBA
Chuck's fest food menu is carefully designed by Executive Chef Chuck Pine from Chuck's Southern Comforts Cafe, to make his festival enjoyed by everyone, whether you are looking for Cajun, gourmet Mexican, his famous BBQ or delicious desserts. All food is cooked on site and served in small portions so that you can experience alot of different dishes. On Sunday for the Bears opener, there will be a pig roast (while supplies last) in addition to our.
Beginning at 5pm on Friday until Sunday evening, our stage will be filled with various artists, performing Blues, Zydeco, Rock, Rockabilly and a little Jazz. Lineup subject to change.